Friday, March 31
We’re kicking off auction weekend with a series of welcome parties, included in your auction ticket. Rotating shuttle service is provided from The Allison and between the wineries so that you can visit all three for an unbeatable taste of the Willamette Valley! Check in at The Allison and let us welcome you to Willamette.
Shuttle service begins at The Allison at 9:45am, and shuttles rotate every 15 minutes to all events. Hop on and off at your leisure!
EARTH | Alexana Estate
Take a step back in history and experience a rare selection of
vintage Pinot noir from 20 auction wineries. This museum-themed
event will feature living art paired with locally foraged and
harvested foods from Oregon’s bounty of soils and pastures,
prepared by Red Hills Market.
AIR | Penner-Ash Wine Cellars
Survey the breadth of today’s Willamette Valley by tasting exclusive
current release Pinot noir from 24 auction wineries paired with
Northwest-raised fowl prepared by Tina’s. Music by Pretty Gritty.
WATER | Adelsheim Vineyard
Dive into the best of Pacific Northwest seafood prepared by
Chefs Vitaly Paley and Ken Norris of Headwaters in Portland.
Explore a range of Oregon-style Chardonnay and sparkling wines
at this aquatic-themed party hosted by 23 auction wineries.